To end my Carrot Series, I want to leave you with a few simple ways to eat this super healthy, super orange, super crunchy treat.
1) As is, and raw. Peeling is not totally necessary, if you give it a good scrub. If you do peel it, save the peels for your next vegetable stock! Great for an on-the-go hiking snack.
2) Shred it in a salad. Adds color and sweetness. I found carrots, roasted sesame seeds, mint leaves and balsamic vinegar make an amazing salad.
3) Chop it up and toss it in with the rice in the rice cooker. Add some whole cloves for more flavor (but remove before eating).
4) Carrots, it's no secret, go really well with celery, ranch dressing, and chicken wings. Football, anyone?
5) Put very skinny julienne pieces in your sushi rolls. Adds a great crunch and color. I never leave it out.
6) Drink it. Combine carrot juice with apple juice.
7) Dip it. If you have hummus or any other dip, choose raw carrots instead of chips for a healthier alternative. It always satiates my late night movie cravings and is much healthier than popcorn.
8) Baby food. Your little precious will love this sweet treat.
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