This Spiced Carrot Dip from the Blender Girl looked easy and, more importantly, I had all the ingredients I needed to make it. I think I added a bit too much garlic, but my boyfriend went nuts over it. I highly recommend it as a healthy after-dinner snack.
I had left over wonton skins from some gyoza dumplings I made, so I tossed them in the oven for some fat-free wonton chips to eat with the dip. Delicious!
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