Carrots in my salsa?! Yes. They add great color and crunch to a regular tomato salsa. But if you want a sweet somethin' somethin' to go with your chips, carrots are a great option. I threw this one together before our movie night, when I knew I'd have the munchies.
Combine equal parts chopped carrots (you can grate, but I like the crunch), mango, red pepper and sweet onion. I added about 1/4 cup of lime juice, some taco seasoning, and a tablespoon of fresh thyme.
Improvise according to what you have. I found other recipes with pineapple and papaya, but why stop there? Try sweet carrot salsa variations with apples, beets, radishes or cranberries.
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