Carrot and Beet Salad

Another vegetable I happen to always buy with carrots is beets.  The two make an amazingly sweet, fibrous, root-y pair.  This is Carrot and Beet Salad: crunchy, yummy and very pretty!

Julienne (cut into thick matchsticks) your carrots and raw beets.  I actually just brush my carrots and beets thoroughly under running water, instead of peeling them, then julienne.  It don't think it makes a difference in taste.  After you've got all your matchsticks, steam them.  It will take about 20 to 25 minutes, depending how you like it.  Remember, it will harden a bit once cold.  Dress and top generously with mint, sweet lemon dressing (below) and extra lemon slices (if desired). 

To make this sweet lemon dressing, combine 2 tbs. olive oil, 1 tsp. dijon mustard, 2 tsp lemon juice, 1 tsp maple syrup, and a pinch salt.